Merckens Chocolate Melts for Cake Pops, Wafers, Candy Chips - 3 Pound Bag

Merckens chocolate wafers are perfect for enrobing, dipping, molding, and various decorating purposes for cakes, baked goods, and sweet treats. Since 1921, they have been a trusted favorite and are carefully packaged by KIDU. Merckens wafers, classified as compound chocolate, do not contain cocoa butter like couverture chocolate, but instead use vegetable oil. This makes them easy to melt and mold without the need for tempering, eliminating concerns about blooming.

Founded in 1921, the Merckens chocolate company has a rich history. August Merckens Sr., a German immigrant, acquired the Reed Chocolate Company in Buffalo, New York, laying the foundation for the brand we know today. Renowned for their unwavering quality, Merckens chocolates have been the go-to choice for premium chocolate retail confectioners across North America. The Merckens line of compound chocolate wafers and rainbow candy melts is a top choice in the retail confectioner, home candy-making, and cake-decorating industries.

The Strawberry Cheesecake Merckens flavor is perfect for bakery goods, while the creamy texture of Merckens chocolates blends smoothly. Available in milk, white, dark, and super white flavors, Merckens chocolates come in bulk packaging suitable for various uses, whether big or small. Whether for a home project or a professional bakery, Merckens is a leading brand in melting chocolates.

Merckens super white chocolate is especially popular for melting, fondue, dipping, baking, and dessert decorating. It is perfect for chocolate-covered strawberries and other sweet creations. With Merckens, you can trust in the exceptional quality and vast range of flavors for all your baking needs.

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